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Appetizers

Family Style Appetizer – Combine any three of the appetizers below. Served Family style.$21.00

Antipasto Rustico – Italian meats and cheeses, grilled eggplant, artichokes, roasted peppers, tomatoes, olives, bruschetta.  $12.00

Mussels – Your choice of zesty red or white wine garlic sauce. $9.00

Fried Calamari – Lightly fried, tangy marinara sauce.$9.00

Mozzarella Balls – Ricotta, smoked mozzarella, lightly breaded, with marinara sauce.$9.00

Bruschetta V –Plum tomatoes, onions, extra virgin olive oil, crisped seasoned Italian bread slices. $7.00

Roasted Peppers and Fresh Mozzarella V – With olive oil and herbs.$9.00

Arancini – Fried risotto croquette filled with ground beef, peas and mozzarella cheese. Served with pomodoro basil cream sauce.  $9.00  New

Clams Casino – Diced Red and Green Bell Peppers, Spanish Onions, Bacon, finished in a light pomodoro, squeezed fresh lemon, butter sauce. $9.00  New

Salads

Caprese salad V– Fresh mozzarella, tomatoes, garlic and olive oil. $8.00

Caesar salad V – Romaine, Italian croutons, Homemade Caesar dressing.$7.00

Apple salad V –Apple cider vinaigrette, crumbled blue cheese, candied walnuts, green apples, roasted peppers, tomatoes, cranberries.$10.00

Citrus Salad V – Spring mix tossed with raisins, candid walnuts, feta cheese, orange segments in orange vinaigrette dressing $10.00

Insalata al Salmone – grilled salmon, mixed greens, asparagus, red onions, cherry tomatoes, cucumbers, goat cheese, honey Dijon Balsamic vinaigrette.$18.00  New

Seafood Salad – Steamed calamari rings/tentacles and baby shrimp tossed with diced celery, roasted peppers, garlic, extra virgin olive oil, fresh squeezed lemon juice and served over a bed of romaine lettuce $13.00

Spring salad – Field greens, balsamic vinaigrette.  $7.00

Small House  salad – $2.50      Small Caesar salad – $3.50

Small spring salad –  $3.50      Add Chicken – $5.00   Add Salmon – $8.00

Soups

Ask our server about our soups of the day.   Cup $5.00  Bowl$7.00

V – For Vegetarian        G- Gluten Free (Many of the menu selections can be prepared Gluten Free. Please, ask your server or manager.)

Pasta and more

Spaghetti Classico – Spaghetti, homemade meatballs, sausage, marinara sauce. $14.00

Pappardelle Bolognese – Ground meat with onions, carrots, tomatoes, basil and wine. $15.00

Penne Puttanesca V – Olives, garlic, assorted mushrooms & capers sautéed and finished in a light marinara sauce with fresh herbs.  $ 14.00

Penne Arrabiate – Spicy, sliced hot peppers, mushrooms, tomatoes, olives and prosciutto.  $14.00

Fettuccini Alfredo V -Parmesan cheese, cream sauce.  $15.00

Spaghetti Carbonara – Crispy pancetta, onions & scallions cooked until translucent tossed with eggs and parmesan cheese and topped with a fried egg.  $15.00

Fettuccini Vodka V –Blush cream sauce with sun-dried tomatoes.$15.00

Rigatoni  sausage and broccoli rabe –Finished in a white wine butter sauce with cherry tomatoes and roasted red peppers.  $16.00  New

Brasciole Pappardelle– Chuck roast thinly sliced, stuffed with garlic, pine nuts, parsley and raisins, braised fork tender, served in a ragu sauce over homemade pappardelle pasta.  $17.00  New

Tre P Tortellini – Alfredo sauce, peas, prosciutto and parmesan cheese.$15.00

Gnocchi Sorrento V – Marinara with fresh mozzarella cheese baked in the oven.  $16.00  New

Homemade  Stuffed Shells – Stuffed with ricotta, spinach, chicken and topped with melted mozzarella and pomodoro basil cream sauce.  $16.00  New

Ravioli Fresco – Our famous homemade ravioli with Portobello mushroom, chicken, roasted pine nuts, cherry tomatoes,tossed in garlic and oil sauce and fresh herbs.  $16.00  New

Homemade Lasagna – with Angus ground Beef,ground Veal and cheese.  $16.00

Eggplant Parmesan V – Sliced eggplant, blanched, floured, egg dipped and pan-fried, layered, topped with marinara sauce and GRANDE Mozzarella cheese and baked. Served with your choice of pasta or vegetables and mashed potatoes.$16.00

Cappellini Primavera V – A seasonable assortment of julienned vegetables, tomatoes, spinach and cremini mushrooms, sautéed with extra virgin olive oil and garlic, finished in a pomodoro sauce. $15.00

Mushroom Risotto with cremini, shiitake and portobello mushrooms and topped with Grilled Chicken $19.00

Seafood Risotto with mussles,clams,calamari,scallops and jumbo shrimp $23.00

 

Pasta choices: Cappellini, Rigatoni, Spaghetti, Linguini and Penne

Premier Homemade Pasta:Fettuccini, Spinach Fettuccini, Whole Wheat Fettuccini, Whole Wheat Penne, Pappardelle, Gnocchi, Homemade Cheese Ravioli, Cheese Tortellini and Gluten-Free Spaghetti   Add: $2.00

 

V – For Vegetarian        G- Gluten Free (Many of the menu selections can be prepared Gluten Free. Please, ask your server or manager.)

Chicken or Veal

Chicken Parmigiana – Marinara and mozzarella.  $17.00

Chicken Fontinella – Sauteed with roasted peppers, spinach, cherry tomatoes, in a white wine butter sauce, topped with fontina cheese.  $17.00  New

Chicken Abruzzi – Sun-dried tomatoes, mushrooms, topped with asparagus and mozzarella, shallot brandy cream sauce.  $17.00

Chicken Marsala – Imported Marsala wine, mushrooms, sun-dried tomatoes.  $17.00

Chicken Carciofi – Artichokes, shiitake mushrooms, capers, white wine, lemon butter sauce .$17.00

Chicken Griglia – Marinated Chicken breast, grilled and served with an assortment of grilled vegetables and garlic mashed potatoes. $17.00  New

Add $1.00 for Veal

Choose your side: Pasta or Veggies of the day and mashed potato.

 

Meats

Filetto Gorgonzola – 8 oz. filet mignon, bacon, creamy crabmeat and gorgonzola cheese topping, served with sautéed spinach and potato of the day.  $28.00

Pork OssoBuco –Braised, fork tender, with carrots, celery, chianti wine, served over homemade pappardelle pasta.  $23.00  New

Brasciole – Chuck Roast, thinly sliced and stuffed with garlic, pine nuts, parsley and raisins, topped with marinara sauce, served with broccoli rabe and roasted potatoes.  $17.00  New

Seafood

Linguini with clams – White wine garlic or zesty red sauce.$18.00

CappelliniPositano – Jumbo lump crab meat, plum tomatoes, olive oil, garlic, fresh basil.  $24.00

Zuppa di Pesce – Shrimp, mussels, calamari, clams, scallops in zesty red or white wine garlic sauce over linguini.  $23.00

Scallops and Shrimp Alfredo- with parmesan cheese & fresh herbs over fettuccini.  $20.00

Salmon – Grilled,served over spinach fettuccini, in garlic and oil sauce with peas and garnished with fresh rosemary.  $22.00  New

Shrimp Scampi – Baked with shallots, garlic, chardonnay white wine, fresh squeezed lemon, cherry tomatoes, fresh basil and extra virgin olive oil sprinkled with herb seasoned breadcrumbs and served with garlic mashed potatoes and julienned vegetables. $23.00  New

 

V – For Vegetarian        G- Gluten Free (Many of the menu selections can be prepared Gluten Free. Please, ask your server or manager.)

Pizza

Margherita Pizza V – Topped with olive oil, fresh mozzarella cheese and basil.  $9.00

Traditional Cheese Pizza V – Topped with olive oil, shredded mozzarella cheese and basil.  $8.00

Capricciosa – Topped with fresh basil, shredded mozzarella, mushrooms and prosciutto .  $9.00

Ortolano V – Topped with fresh garden vegetables and shredded mozzarella.  $9.00

AllaDiavolo  -Topped with shredded mozzarella, salami and hot crushed peppers.  $9.00

Meat Lovers – Topped with mozzarella, pepperoni, sausage, bacon and meatball.$12.00  New

White Pizza V – Mozzarella cheese, spinach, tomato, ricotta cheese and garlic.  $12.00  New

 

Toppings:  Pepperoni, Sausage, Anchovies, Fresh Mozzarella, Raw Onions, Caramelized Onions, Green Peppers, Roasted Peppers, Spinach, Garlic,  Tomatoes, Olives, Mushrooms      Add:  $1.00 each.

Premier Toppings:Homemade Meatballs, Chicken, Bacon, Prosciutto Add: $2.00 each

 

Kids Menu

Chicken Fingers                   Spaghetti with meatball                     Small Pizza

Macaroni and Cheese          Ravioli with marinara sauce                Spaghetti with butter

 

All kids meals are served with Vanilla ice cream. All meals  $8.00

 

Sides

Homemade Meatball Casserole  $6.00                    Broccoli Rabe  $7.00

Homemade Sausage Casserole  $6.00                    Asparagus  $7.00

Side of Pasta(marinara or oil & garlic)  $4.00       Mashed Potato  $4.00

Spinach  $6.00

 

 

V – For Vegetarian        G- Gluten Free (Many of the menu selections can be prepared Gluten Free. Please, ask your server or manager.)