All You Need To Do Is Book Your Event.
We’ll Do All The Rest! 


Off-Premise Buffet Package Inclusions

All of our Banquet Menu prices include:

  • • Your choice of a Tossed Salad or Caesar Salad
  • • Homemade Italian Bread & Butter
  • • Plastic utensils, Silver utensils
  • • Chafing Dishes, Linens (for Buffet Tables only)
  • • Dessert (see Dessert List)  


Sautéed in a shallot brandy cream sauce with mushrooms & sun-dried tomatoes, topped with asparagus spears and mozzarella cheese.

Sautéed with imported marsala wine and topped with mushrooms & sun-dried tomatoes.

Marinated and grilled, served over spinach with garlic and oil, accompanied by a side of fresh grilled vegetables.

Sautéed in pure olive oil with black olives, fresh oregano, grilled eggplant, garlic and tomatoes.

Lightly sautéed in pure olive oil with mushrooms, white wine & lemon.

Sautéed in a shallot, white wine sauce with a touch of marinara, fresh chopped tomatoes, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese.

Topped with marinara and mozzarella cheese.

Topped with sliced hot peppers, freshly chopped tomatoes, garlic & mushrooms.

Sautéed with onions, mushrooms, tomatoes, and peppers.


Creamy mozzarella and parmesan in a tomato basil sauce.

Seasonal vegetables and tomatoes sautéed in olive oil.

Alfredo sauce with peas, prosciutto and parmesan.

Classic Roman sauce of tomatoes, garlic, olives, mushrooms, and capers.

Sliced hot peppers, mushrooms, tomatoes, olives, and prosciutto.

Garlic & Broccoli
Garlic, broccoli, and fresh cut tomatoes in a light blush marinara sauce.

Ground meat with onions, tomatoes, basil, and wine.

Classic Tomato
A traditional marinara sauce.

Alla Panna
An Alfredo cheese sauce.

Chopped tomatoes sautéed in a garlic white wine sauce with a touch of marinara.

Aglio Olio
Sliced garlic and olive oil with fresh herbs.

An aurora cream sauce with fresh tomatoes, sun-dried tomatoes and a touch of vodka.

Sliced eggplant sautéed in a garlic white wine sauce with a touch of marinara and chopped tomatoes.

Tomatoes, olives, artichokes, mushrooms, and white wine.

Ground basil, garlic, olive oil, parmesan and pine nuts.

Meatballs or Sausage
Your choice in our tomato sauce.

Mushrooms sautéed in a garlic white wine sauce with a touch of marinara.


Dark Chocolate Mousse

New York Cheesecake

Lemon Mousse

Homemade Tiramisu

(one per person)


Roasted Peppers & Fresh Mozzarella – $3.00 per person
Our own roasted peppers served with fresh mozzarella.

Bruschetta – $3.00 per person (2 pieces per person)
A blend of plum tomatoes and extra virgin olive oil, served over crisped seasoned Italian bread slices

Calamari Saute – $4.00 per person
Tender calamari, lightly sautéed and served with your choice of a red or white sauce.

Mussels Saute – $4.00 per person
Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce.

Antipasto Italiano – $5.00 per person
Fresh Italian meats and cheeses, served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives, and bruschetta.


Meatballs – $1.00 per person
(2 halves per person)

Sausage – $1.00 per person

Grilled Vegetables – $1.25 per person

Roasted Vegetables – $1.25 per person


2-liter soda choices are available for $1.00 per person.
One 2-liter bottle of soda with serve 4 people.

If you would like to customize your banquet by adding more selections, the price of your banquet will be determined by the selections and additions made to the standard banquet options.


 Your 3rd choice of entrée determines the price.

With Banquet Package Inclusions, One Pasta Selection & One Chicken Selection:
$13.95 per person.


House Specialties

With Banquet Package Inclusions, One Pasta Selection & One Chicken Selection, Roasted Peppers Appetizer & One of the Choices Below:
$16.95 per person.

Ravioli Classico
Served with marianra sauce. (2 per person)

Stuffed Shells
With ricotta, topped with melted mozzarella cheese. (2 per person)

Eggplant Parmigiana
Baked eggplant topped with mozzarella cheese and served in a marinara sauce.


With Banquet Package Inclusions, One Pasta Selection & One Chicken Selection, Roasted Peppers Appetizer & One of the Choices Below:
$17.95 per person.

With meat and cheese.

Baked Ziti
Mixed with ricotta & mozzarella cheese, eggplant and baked, topped with cheese.

Salmon Scampi
In a fresh cut tomato, fresh basil & lemon sauce. (4 oz. per person)


With Banquet Package Inclusions, One Pasta Selection & One Chicken Selection, Roasted Peppers Appetizer, Bruschetta Appetizer & One of the Choices Below:
$20.95 per person.

Penne Casalinga
Served in a marinara sauce with diced veal cubes and peas.

Penne & Clams
Served in your choice of a white wine garlic sauce or a zesty red sauce.

Penne Modo Nostro
Served in a scampi sauce with baby shrimp.

 Off-Premise Buffet Package Details

• A minimum of 25 guests is necessary for off-premise buffet banquet pricing to apply.

• A $100 non-refundable deposit is required to reserve space for your banquet. The remainder of your account will be charged on the day of your event. The $100 deposit will be put towards your final bill.

• Off-Premise Buffet Banquet cancellations must be made with a mimimum of one week notice.

• Off-Premise Buffet Banquet menu selections and number of guests attending must be confirmed one week prior to your banquet.

• A final guest count must be confirmed 24 hours prior to you event and that is how many guests you will be responsible to pay for.

• The customer is responsible for all of Tutto Fresco’s equipment while it is being used. Equipment should be returned in the same condition as it was recieved.

• Linens are provided to cover the buffet tables only. We do provide linens for any additional tables for an additional cost.

• A 10% set-up fee will be charged to set up your order. Set-up includes drop-off and pick-up of equipment. (Set up fee not to exceed $60.)